HANAROKU

Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way

concept

Enjoy a night at our Teppan Hanaroku offering Japanese Wagyu Beef and seasonal ingredients emphasizing on mainly from Kyoto.

Grilled dishes cooked on a large iron griddle are served on beautiful kyo-yaki/kiyomizuyaki plates (Kyoto traditional potteries).
Enjoy it with remarkable tasting sake from local breweries such as Kyotango and Fushimi regions.

Hanaroku brings the full of Kyoto to your table and makes your dining experience more enjoyable.

Information

Floor : B1F main building

Dinner time : 17:30 - 22:30 ( 21:30 L.O. )
Seating capacity : 40seats (Non -smoking)

Reservation

TEL

(+81)75-344-3829

THE KITCHEN KANRA

concept

Our buffet style breakfast features a wide variety of Japanese and Western dishes which using local ingredients from all over Kyoto mainly.

You can have fish sent from Maizuru (Southern Kyoto), local brand chicken and seasonal vegetables from local farmer.
We also have freshly cooked pancakes and French toast every morning.
There are 8 kinds of drinks like coffee from Kyoto Ogawa Coffee and pesticide-free tea from KAMO NATURE Farm as well.

Information

Floor : B2F main building

Breakfast time : 7:00 - 10:30 ( 9:30 L.O. )
Seating capacity : 64 seats ( Non-smoking )

Reservation

TEL

(+81)75-344-3821

Function room of annex

concept

From casual cocktail parties and wedding after-parties to business conferences, we offer a simple yet flexible space that is perfect for any occasion.

Guests of parties can be entertained with meals featuring fresh seasonal vegetables made especially by THE KITCHEN KANRA chef.

Information

floor : floor : B1F annex building
floor size : 109㎡
WiFi、screen、projector
wireless microphone、Whiteboard

Contact

TEL

(+81)75-344-3815

HANAROKU

Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way

concept

Menu

Information

THE KITCHEN KANRA

concept

Menu

Information

Function room of annex

concept

Information